SURFACE WATER MAPPING FROM SUOMI NPP-VIIRS IMAGERY AT 30 M RESOLUTION VIA BLENDING WITH LANDSAT DATA


Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates

This study investigates the effect of pure yeast culture fermentation versus spontaneous fermentation on the volatile compound profile of industrially produced plum brandy.Using traditional distillation methods, the evolution of key volatile compounds is monitored at seven different moments during the distillation process.By integrating advanced an

read more